Review of the different methods for the evaluation of the in vitro antioxidant activity of wine and study of in vivo effects;Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo

Archivos Latinoamericanos de Nutricion

Volumn 56, Issue 2, 2006, Pages

  Fernández Pachón, Ma Soledad ^a   Villaño, Débora ^a   Troncoso, Ana Ma ^a   García Parrilla, Ma Carmen ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Human; Measurement method of antioxidant activity; Phenolic compound; Plasma antioxidant capacity; Uric acid; Wine

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIOLOGICAL MARKER; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; REACTIVE OXYGEN METABOLITE; SULFONIC ACID DERIVATIVE; URIC ACID;

BLOOD; CHEMOLUMINESCENCE; DRINKING BEHAVIOR; FLUOROMETRY; GAS CHROMATOGRAPHY; HUMAN; LUMINESCENCE; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; REVIEW; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; STANDARD; WINE;

ALCOHOL DRINKING; ANTIOXIDANTS; BENZOTHIAZOLES; BIOLOGICAL MARKERS; CHEMILUMINESCENT MEASUREMENTS; CHROMATOGRAPHY, GAS; FLAVONOIDS; FLUOROMETRY; HUMANS; LUMINESCENT MEASUREMENTS; OXIDATION-REDUCTION; PHENOLS; REACTIVE OXYGEN SPECIES; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; SULFONIC ACIDS; URIC ACID; WINE;

EID: 33846638291     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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