Measurements of the in vitro antioxidant activity of German white wines using a novel method

European Food Research and Technology

Volumn 214, Issue 4, 2002, Pages 356-360

  Höner, Kerstin ^a,b   Cervellati, Rinaldo ^a   Neddens, Christina ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidants; Briggs rauscher measurement; Testing systems; Trolox equivalent antioxidant capacity measurement; White wines

Indexed keywords

EID: 1342336479     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0443-4     Document Type: Article

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