The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

British Journal of Nutrition

Volumn 93, Issue 2, 2005, Pages 233-240

  Tsang, Catherine ^a   Higgins, Siobhan ^a   Duthie, Garry G ^b   Duthie, Susan J ^b   Howie, Moira ^c,d   Mullen, William ^a   Lean, Michael E J ^a   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

^c Safeway Stores plc   (United Kingdom)

^d Safeway Stores plc ^*

Author keywords

Conjugated dienes; Phenolics; Red wine; Thiobarbituric acid reactive substances

Indexed keywords

ASCORBIC ACID; CAROTENOID; FLAVONOID; GLUCURONIDE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENOL DERIVATIVE; RETINOL; TOCOPHEROL; ANTIOXIDANT; HYDROCARBON; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; HEART FAILURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIPID BLOOD LEVEL; LIPID PEROXIDATION; NORMAL HUMAN; OXIDATIVE STRESS; RED WINE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CORONARY ARTERY DISEASE; DRINKING BEHAVIOR; METABOLISM; METHODOLOGY; MIDDLE AGED; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; WINE;

ADULT; ALCOHOL DRINKING; ANTIOXIDANTS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORONARY DISEASE; GLUCURONIDES; HUMANS; HYDROCARBONS; LIPIDS; MIDDLE AGED; OXIDATIVE STRESS; PHENOLS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WINE;

EID: 15944400337     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20041311     Document Type: Article

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