Hydrophilic and lipophilic antioxidant activities of grapes

Nahrung - Food

Volumn 46, Issue 5, 2002, Pages 353-356

  Alcolea, Jesús F ^b   Cano, Antonio ^b   Acosta, Manuel ^b   Arnao, Marino Bañó ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b NONE

Author keywords

Anthocyanins; Antioxidant activity; Grapes; Phenols; Wines

Indexed keywords

ARMORACIA RUSTICANA; VITACEAE;

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTHOCYANIN; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; HORSERADISH PEROXIDASE; PHENOL DERIVATIVE; SOLVENT; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; CLASSIFICATION; COLOR; GRAPE; OXIDATION REDUCTION REACTION; SPECTROPHOTOMETRY;

ANTHOCYANINS; ANTIOXIDANTS; BENZOTHIAZOLES; COLOR; HORSERADISH PEROXIDASE; INDICATORS AND REAGENTS; OXIDATION-REDUCTION; PHENOLS; SOLVENTS; SPECTROPHOTOMETRY; SULFONIC ACIDS; VITIS;

EID: 0041877560     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020901)46:5<353::AID-FOOD353>3.0.CO;2-B     Document Type: Article

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