Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2711-2714

  Sheu, Fuu ^a   Shyu, Yuan T ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Diphasic dialysis; GC MS; In situ acylation; Patulin

Indexed keywords

MYCOTOXIN; PATULIN;

ACYLATION; APPLE; ARTICLE; ASSAY; BEVERAGE; CHEMISTRY; DIALYSIS; EXTRACTION; FOOD CONTAMINATION; FRUIT; FRUIT JUICE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; TOXIN ANALYSIS;

ACYLATION; BEVERAGES; DIALYSIS; FRUIT; MASS SPECTROMETRY; PATULIN;

EID: 0032821385     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9812329     Document Type: Article

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