Liquid Chromatographic Determination of Fumonisins B1, B2, and B3 in Corn: AOAC-IUPAC Collaborative Study

Journal of AOAC International

Volumn 79, Issue 3, 1996, Pages 688-696

  Sydenham, Eric W ^a   Shephard, Gordon S ^a   Thiel, Pieter G ^a   Stockenström, Sonja ^a   Snijman, Petra W ^a   Van Schalkwyk, Dirk J ^b  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^b CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; MYCOTOXIN;

ARTICLE; CHEMISTRY; FOOD CONTROL; LIQUID CHROMATOGRAPHY; MAIZE; MICROBIOLOGY;

CHROMATOGRAPHY, LIQUID; FOOD MICROBIOLOGY; FUMONISINS; MYCOTOXINS; ZEA MAYS;

EID: 0030139612     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.3.688     Document Type: Article

References (34)

1. Bezuidenhout, G.C., Gelderblom, W.C.A., Gorst-Allman, C.P., Horak, R.M., Marasas, W.F.O., Spiteller, G., & Vleggaar, R. (1988) J. Chem. Soc., Chem. Commun., 743-745
2. Gelderblom, W.C.A., Jaskiewicz, K., Marasas, W.F.O., Thiel, P.G., Horak, R.M., Vleggaar, R., & Kriek, N.P.J. (1988) Appl. Environ. Microbiol. 54, 1806-1811
3. Thiel, P.G., Marasas, W.F.O., Sydenham, E.W., Shephard, G.S., Gelderblom, W.C.A., & Nieuwenhuis, J.J. (1991) Appl. Environ. Microbiol. 57, 1089-1093
4. Nelson, P.E., Plattner, R.D., Shackelford, D.D., & Desjardins, A.E. (1992) Appl. Environ. Microbiol. 58, 984-989
5. Chen, J., Mirocha, C.J., Xie, W., Hogge, L., & Olson, D. (1992) Appl. Environ. Microbiol. 58, 3928-3931
6. Cawood, M.E., Gelderblom, W.C.A., Vleggaar, R., Behrend, Y., Thiel, P.G., & Marasas, W.F.O. (1991) J. Agric. Food Chem. 39, 1958-1962
7. Branham, B.E., & Plattner, R.D. (1993) J. Nat. Prod. 56, 1630-1633
8. Sydenham, E.W., Shephard, G.S., Thiel, P.G., Marasas, W.F.O., & Stockenström, S. (1991) J. Agric. Food Chem. 39, 2014-2018
9. Thiel, P.G., Marasas, W.F.O., Sydenham, E.W., Shephard, G.S., & Gelderblom, W.C.A. (1992) Mycopathoiogia 117, 3-9
10. Gelderblom, W.C.A., Kriek, N.P.J., Marasas, W.F.O., & Thiel, P.G. (1991) Carcinogenesis 12, 1247-1251
11. Marasas, W.F.O., Kellerman, T.S., Gelderblom, W.C.A., Coetzer, J.A.W., Thiel, P.G., & van der Lugt, J.J. (1988) Onderstepoort J. Vet. Res. 55, 197-203
12. Kellerman, T.S., Marasas, W.F.O., Thiel, P.G., Gelderblom, W.C.A., Cawood, M.E., & Coetzer, J.A.W. (1990) Onderstepoort J. Vet. Res. 57, 269-275
13. Harrison, L.R., Colvin, B.M., Greene, J.T., Newman, L.E., & Cole, J.R., Jr (1990) J. Vet. Diagn. Invest. 2, 217-221
14. Ross, P.F., Rice, L.G., Osweiler, G.D., Nelson, P.E., Richard, J.L., & Wilson, T.M. (1992) Mycopathologia 117, 109-114
15. Sydenham, E.W., Thiel, P.G., Marasas, W.F.O., Shephard, G.S., van Schalkwyk, D.J., & Koch, K.R. (1990) J. Agric. Food Chem. 38, 1900-1903
16. Rheeder, J.P., Marasas, W.F.O., Thiel, P.G., Sydenham, E.W., Shephard, G.S., & van Schalkwyk, D.J. (1992) Phytopathology 82, 353-357
17. Chu, F.S., & Li, G.Y. (1994) Appl. Environ. Microbiol. 60, 847-852
18. Shephard, G.S. Thiel, P.G., Stockenström, S. & Sydenham, E.W. (1996) J. AOAC Int. 79, 671-687
19. Scott, P.M. (1993) Int. J. Food Microbiol. 18, 257-270
20. Shephard, G.S., Sydenham, E.W., Thiel, P.G., & Gelderblom, W.C.A. (1990) J. Liq. Chromatogr. 13, 2077-2087
21. Sydenham, E.W., Shephard, G.S., & Thiel, P.G. (1992) J. AOAC Int. 75, 313-318
22. Scott, P.M., & Lawrence, G.A. (1992) J. AOAC Int. 75, 829-834
23. Ross, P.F., Rice, L.G., Plattner, R.D., Osweiler, G.D., Wilson, T.M., Owens, D.L., Nelson, H.A., & Richard, J.L. (1990) Mycopathologia 114, 129-135
24. Miller, J.D., Savard, M.E., Sibilia, A., Rapior, S., Hocking, A.D., & Pitt, J.I. (1993) Mycologia 85, 385-391
25. Thiel, P.G., Sydenham, E.W., Shephard, G.S., & van Schalkwyk, D.J. (1993) J. AOAC Int. 76, 361-366
26. Guidelines for Collaborative Study Procedures (1989) J. Assoc. Off. Anal. Chem. 72, 694-704
27. Honvitz, W., & Albert, R. (1991) J. Assoc. Off. Anal. Chem. Int. 74, 718-744
28. Bristow, P.A. (1976) in Liquid Chromatography in Practice, HETP, Cheshire, UK, pp. 41-42
29. Marasas, W.F.O., Shephard, G.S., Sydenham, E.W., & Thiel, P.G. (1993) in Cereal Science and Technology-Impact on a Changing Africa, Selected Papers from the I.C.C Symposium, J.R.N. Taylor, P.G. Randall, & J.H. Viljoen (Eds), Council for Scientific and Industrial Research, Pretoria, South Africa, pp. 791-805
30. Horwitz, W., Albert, R., & Nesheim, S. (1993) J. AOAC Int. 76, 461-491
31. Visconti, A., Doko, M.B., Bottalico, C., Schurer, B., & Boenke, A. (1994) Food Addit. Contam. 11, 427-431
32. Stockenström, S., Sydenham, E.W., & Thiel, P.G. (1994) Mycotoxin Res. 10, 9-14
33. Marko, V., & Radová, K. (1991) J. Liq. Chromatogr. 14, 1645-1658
34. Marko, V., & Radová, K. (1991) J. Liq. Chromatogr. 14, 1659-1670