Atmospheric pressure photo-ionization liquid chromatography/mass spectrometric determination of aflatoxins in food

Food Additives and Contaminants

Volumn 21, Issue 1, 2004, Pages 76-84

  Takino, Masahiko ^a   Tanaka, T ^b   Yamaguchi, K ^a   Nakahara, T ^c  

^a YOKOGAWA ANALYTICAL SYSTEMS INC   (Japan)

^b KOBE INSTITUTE OF HEALTH   (Japan)

^c Osaka Prefecture University   (Japan)

Author keywords

Aflatoxins; APPI; ESI; Food; LC MS

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; ION;

ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CORN; ELECTROSPRAY; FOOD ANALYSIS; FOOD COMPOSITION; INTERMETHOD COMPARISON; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NOISE; NUTMEG; PEANUT; PEPPER; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SAMPLING; STANDARD;

AFLATOXIN B1; AFLATOXINS; ARACHIS HYPOGAEA; CAPSICUM; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IONS; MYRISTICA FRAGRANS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ZEA MAYS;

ARACHIS HYPOGAEA; CAPSICUM ANNUUM VAR. ANNUUM; MYRISTICA FRAGRANS; ZEA MAYS;

EID: 1142299569     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001632538     Document Type: Article

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