SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants

Volumn 19, Issue 7, 2002, Pages 671-675

Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala

(4) Trucksess, M W a Dombrink Kurtzman, M A a Tournas, V H a White, K D a

a CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

Aflatoxins; Corn; Cottonseed; Fumonisins; Incaparina; Moulds; Mycotoxins

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; FOOD PRESERVATIVE; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; MINERAL; MYCOTOXIN; UNCLASSIFIED DRUG; VITAMIN;

ARTICLE; ASPERGILLUS FLAVUS; BABY FOOD; CONTROLLED STUDY; CORN; DIET SUPPLEMENTATION; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FUNGAL CONTAMINATION; FUSARIUM; GUATEMALA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN DEFICIENCY; PROTEIN DIET; UNITED STATES;

AFLATOXINS; ASPERGILLUS FLAVUS; CARBOXYLIC ACIDS; DIETARY SUPPLEMENTS; FOOD CONTAMINATION; FUMONISINS; FUNGI; GUATEMALA; HUMANS; MYCOTOXINS;

ASPERGILLUS; ASPERGILLUS FLAVUS; FUNGI; FUSARIUM; GIBBERELLA MONILIFORMIS; MICROPUS; ZEA MAYS;

EID: 0036325090 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030210125092 Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.