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Volumn 854, Issue 1-2, 1999, Pages 45-55
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Determination of nivalenol and deoxynivalenol in wheat using liquid chromatography-mass spectrometry with negative ion atmospheric pressure chemical ionisation
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Author keywords
Deoxynivalenol; Food analysis; Mycotoxins; Nivalenol; Trichothecenes; Wheat
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Indexed keywords
MYCOTOXIN;
NIVALENOL;
TRICHOTHECENE DERIVATIVE;
VOMITOXIN;
CONFERENCE PAPER;
CONTROLLED STUDY;
DRUG DETERMINATION;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
NONHUMAN;
PRIORITY JOURNAL;
WHEAT;
ATMOSPHERIC PRESSURE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
MASS SPECTROMETRY;
MYCOTOXINS;
REFERENCE STANDARDS;
REPRODUCIBILITY OF RESULTS;
TRICHOTHECENES;
TRITICUM;
TRITICUM AESTIVUM;
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EID: 0344117812
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(99)00616-0 Document Type: Conference Paper |
Times cited : (80)
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References (34)
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