Comparison of Different White Wine Varieties in Odor Profiles by Instrumental Analysis and Sensory Studies

ACS Symposium Series

Volumn 714, Issue , 1998, Pages 39-52

  Guth, H ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347804788     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0714.ch004     Document Type: Article

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