Relationship between sensory perception, volatile and phenolic components in commercial Spanish red wines from different regions

Journal of the Institute of Brewing

Volumn 107, Issue 3, 2001, Pages 157-166

  Escalona, Hector ^a   Birkmyre, Lorraine ^a   Piggott, John R ^a   Paterson, Alistair ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Ageing; Flavour; Free choice profiling; Headspace; Maturation; Partial least squares regression

Indexed keywords

VITIS SP.;

EID: 0035534995     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2001.tb00087.x     Document Type: Article

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