Odor intensity evaluation in gas chromatography-olfactometry by finger span method

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 4, 1999, Pages 1673-1680

  Etiévant, Patrick Xavier ^a   Callement, Guy ^a   Langlois, Dominique ^a   Issanchou, Sylvie ^a   Coquibus, Nathalie ^a  

^a CEMAGREF   (France)

Author keywords

Cross modality matching; Gas chromatography; Odor intensity; Olfactometry

Indexed keywords

BUTYRIC ACID DERIVATIVE; BUTYRIC ACID ETHYL ESTER; FLAVORING AGENT;

ADULT; ARTICLE; CONTROLLED STUDY; FLAVOR; GAS CHROMATOGRAPHY; HUMAN; METHODOLOGY; ODOR; OLFACTOMETRY; OLFACTORY DISCRIMINATION; PERCEPTIVE THRESHOLD; REPRODUCIBILITY;

ADULT; BUTYRATES; CHROMATOGRAPHY, GAS; HUMANS; MIDDLE AGED; ODORS; REPRODUCIBILITY OF RESULTS; SENSORY THRESHOLDS; SMELL;

EID: 0037483957     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980794p     Document Type: Article

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