Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay

Journal of Chromatography A

Volumn 841, Issue 2, 1999, Pages 229-237

  Kotseridis, Yorgos ^a,b   Baumes, Raymond L ^a   Bertrand, Alain ^b   Skouroumounis, George K ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Food analysis; Fruits; Grapes; Methoxyisobutylpyrazine; Pyrazines; Wine

Indexed keywords

2 METHOXY 3 ISOBUTYLPYRAZINE; HYDROXYLAMINE; PYRAZINE DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; FOOD ANALYSIS; GRAPE; PRIORITY JOURNAL; QUANTITATIVE ASSAY; REPRODUCIBILITY; WINE;

DEUTERIUM; FRANCE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; INDICATOR DILUTION TECHNIQUES; ODORS; PYRAZINES; ROSALES; WINE;

VITACEAE; VITIS SP.;

EID: 0032950649     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00341-6     Document Type: Article

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