Sensory evaluation of character impact components in an apple model mixture

Chemical Senses

Volumn 27, Issue 6, 2002, Pages 485-494

  Bult, Johannes H F ^a   Schifferstein, Hendrick N J ^b   Roozen, Jacques P ^a   Boronat, Estanislau Dalmau ^a   Voragen, Alphons G J ^a   Kroeze, Jan H A ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID DERIVATIVE; HEXANOL; HEXOBARBITAL; 1-HEXANOL; ALDEHYDE;

ADULT; APPLE; AROMA; ARTICLE; CHEMICAL INTERACTION; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; LINEAR SYSTEM; MALE; MULTIVARIATE ANALYSIS; NORMAL HUMAN; OLFACTORY DISCRIMINATION; PLANT MODEL; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; RATING SCALE; SENSORY EVALUATION; SMELLING; ASSOCIATION; EVALUATION; MIDDLE AGED; ODOR; PERCEPTION; PHYSIOLOGY; REFERENCE VALUE; STATISTICAL ANALYSIS; VOLATILIZATION;

MALUS X DOMESTICA;

ACETATES; ADULT; ALDEHYDES; CUES; DATA INTERPRETATION, STATISTICAL; EVALUATION STUDIES; FEMALE; HEXANOLS; HUMANS; MALE; MALUS; MIDDLE AGED; ODORS; PERCEPTION; REFERENCE VALUES; SMELL; VOLATILIZATION;

EID: 0035992683     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/27.6.485     Document Type: Article

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