Effects of powdery mildew on the sensory properties and composition of Chardonnay juice and wine when grape sugar ripeness is standardised

Australian Journal of Grape and Wine Research

Volumn 11, Issue 1, 2005, Pages 66-76

  Stummer, Belinda E ^a,b   Francis, I Leigh ^a,c   Zanker, Timothy ^a,b   Lattey, Kate A ^c   Scott, Eileen S ^a,b  

^a Adelaide Laboratory   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Erysiphe necator; Grapevine powdery mildew; Sensory properties; Uncinula necator; Vitis vinifera; Wine quality

Indexed keywords

BASIDIOMYCOTA; ERYSIPHALES; ERYSIPHE; ERYSIPHE NECATOR; LYCOPERSICON ESCULENTUM; NECATOR; UNCINULA NECATOR; VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 18144420093     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2005.tb00280.x     Document Type: Article

References (13)

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