The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines

Australian Journal of Grape and Wine Research

Volumn 9, Issue 1, 2003, Pages 28-39

  Stummer, Belinda E ^a,b   Francis, I Leigh ^a,c   Markides, Andrew J ^b,d   Scott, Eileen S ^a,b  

^a Adelaide Laboratory   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^d Lallemand Australia Pty Ltd   (Australia)

Author keywords

Grapevine powdery mildew; Phenolics; Sensory analyses; Uncinula necator; Wine quality

Indexed keywords

ERYSIPHALES; NECATOR; UNCINULA; UNCINULA NECATOR; VITACEAE; VITIS; VITIS SP.;

EID: 0037265623     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2003.tb00229.x     Document Type: Article

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