Effect of fruit zone leaf thinning on total glycosides and selected aglycone concentrations of Riesling (Vitis vinifera L.) grapes

American Journal of Enology and Viticulture

Volumn 49, Issue 1, 1998, Pages 35-43

  Zoecklein, B W ^a   Wolf, T K ^a   Marcy, J E ^a   Jasinski, Y ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Glycoconjugates; Glycosides; Glycosyl glucose; Leaf removal; Monoterpenes; Riesling

Indexed keywords

BENZYL ALCOHOL; CHEMICAL ANALYSIS; GERANIOL; GLYCOSIDE; GRAPE; LINALOOL; NEROL; PHENETHYL ALCOHOL; SECONDARY METABOLITE;

VITIS VINIFERA;

EID: 0031923693     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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