Red wine astringency: A review

Australian Journal of Grape and Wine Research

Volumn 4, Issue 2, 1998, Pages 74-95

  Gawel, Richard ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Astringency; Polyphenols; Saliva; Tannin; Wine

Indexed keywords

EID: 2742539929     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1998.tb00137.x     Document Type: Article

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