Effect of fermentation, postfermentation, and postbottling heat treatment on Cabernet Sauvignon glycoconjugates

American Journal of Enology and Viticulture

Volumn 54, Issue 2, 2003, Pages 99-104

  Mansfield, Anna K ^a   Zoecklein, Bruce W ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Cabernet Sauvignon; GG; Glycoside; Glycosyl glucose; Polymeric pigments; Thermal vinification

Indexed keywords

VITIS SP.;

EID: 0037706931     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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