Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of Riesling and Chardonnay (Vitis vinifera L.) grapes

American Journal of Enology and Viticulture

Volumn 49, Issue 3, 1998, Pages 259-265

  Zoecklein, B W ^b   Wolf, T K ^a   Duncan, S E ^b   Marcy, J E ^b   Jasinski, Y ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b NONE

Author keywords

GG; Glycoconjugates; Glycosyl glucose; Grape glycosides; Leaf removal; Phenol free glycosides

Indexed keywords

CARBOHYDRATE ANALYSIS; GLYCOSIDE; GRAPE; RIESLING; WINE PRODUCTION; WINE;

VITIS VINIFERA;

EID: 0031797397     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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