The use of multivariate statistical analysis in determining the sensory quality of white monovarietal wines

Journal of Food Quality

Volumn 25, Issue 6, 2002, Pages 541-551

  Navarro, Montserrat ^a   Arozarena, Iñigo ^a   Marín, Remedios ^a   Casp, Ana ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; COLOR; CORRELATION THEORY; GLYCEROL; REGRESSION ANALYSIS; SENSORY PERCEPTION; VAPORIZATION;

MONOVARIETAL WHITE WINES;

WINE;

EID: 0036990426     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2002.tb01046.x     Document Type: Article

References (30)

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