Post-ingestive positive controls of ingestive behavior

Appetite

Volumn 36, Issue 1, 2001, Pages 79-83

  Sclafani, A ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; APPETITE; CONFERENCE PAPER; FEEDING BEHAVIOR; FOOD INTAKE; NONHUMAN; PALATABILITY; POSTPRANDIAL STATE; RAT; SATIETY; TASTE PREFERENCE;

EID: 0035147463     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2000.0370     Document Type: Conference Paper

References (37)

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5. Saccharin consumption under varied conditions of hunger drive
6. A model for the control of ingestion: 20 years later
7. Some new developments in the understanding of oropharyngeal and postingestional controls of meal size
8. Peripheral control of meal size in the rat. Effect of sham feeding on meal size and drinking rate
9. A model for the control of ingestion
10. Learning to sham feed: Behavioral adjustments to loss of physiological post-ingestive stimuli
11. Postpyloric stimuli are necessary for the normal control of meal size in real feeding and sham feeding rats
12. Flavor preferences conditioned by intragastric polycose: A detailed analysis using an electronic esophagus preparation
13. Food-associated drinking in the rat
14. Effets des administrations post-prandiales de glucose sur l'établissement des appétits
15. Flavor preferences conditioned by intragastric fat infusions in rats
16. Capsaicin attenuates feeding suppression but not reinforcement by intestinal nutrients
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18. Flavor preferences conditioned by intragastric Polycose in rats: More concentrated polycose is not always more reinforcing
19. Carbohydrate and protein-conditioned flavor preferences: Effects of nutrient preloads
20. A antagonist, attenuates the satiating but not the preference conditioning effects of intestinal carbohydrate infusions in rats
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22. Flavor preferences conditioned by intragastric nutrients in rats fed chow or a cafeteria diet
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24. Stimulation of fluid intake by maltodextrins and starch
25. Stimulus specificity in flavor acceptance learning
26. Carbohydrate-induced stimulation of saccharin intake: Yoked controls
27. Intragastric carbohydrate exerts both intake-stimulating and intake-suppressing effects
28. Stimulation of fluid intake by nutrients: Oil is less effective than carbohydrate
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30. Learned controls of ingestive behavior
31. Macronutrient-conditioned flavor preferences
32. Abdominal vagotomy does not block carbohydrate-conditioned flavor preferences in rats
33. Intragastric glucose but not fructose conditions robust flavor preferences in rats
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35. Preferences and aversions for stimuli paired with ethanol in hungry rats
36. Taste-to-postingestive consequence conditioning: Is the rise in sham feeding with repeated experience a learning phenomenon?