Fats and food intake

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 6, Issue 6, 2003, Pages 629-634

  French, Stephen ^a,c   Robinson, Tristan ^b  

^a Masterfoods   (United Kingdom)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

^c Masterfoods   (United Kingdom)

Author keywords

Appetite; Dietary fat; Obesity; Palatability; Satiety

Indexed keywords

FAT; FATTY ACID; MEDIUM CHAIN TRIACYLGLYCEROL;

DIETARY INTAKE; FAT CONTENT; FAT INTAKE; FEEDBACK SYSTEM; FEEDING BEHAVIOR; FOOD INTAKE; MACRONUTRIENT; OBESITY; PALATABILITY; REVIEW; SATIETY; SIGNAL TRANSDUCTION; STOMACH EMPTYING; TASTE DISCRIMINATION; WEIGHT REDUCTION; CALORIC INTAKE; DIET; FEMALE; FOOD PREFERENCE; HUMAN; MALE; PHYSIOLOGY;

APPETITE REGULATION; DIET; DIETARY FATS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; MALE;

EID: 2442475548     PISSN: 13631950     EISSN: None     Source Type: Journal    
DOI: 10.1097/00075197-200311000-00004     Document Type: Review

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