Role of olfaction in the formation of preference for high-fat foods in mice

Physiology and Behavior

Volumn 59, Issue 3, 1996, Pages 475-478

  Kinney, Norman E ^a   Antill, Robert W ^a  

^a SOUTHEAST MISSOURI STATE UNIVERSITY   (United States)

Author keywords

Fat preference; Flavor; Food; Mice; Nerve section; Odor; Olfaction

Indexed keywords

CORN OIL; MINERAL OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FLAVOR; FOOD PREFERENCE; LIPID DIET; MALE; MOUSE; NERVE TRANSECTION; NONHUMAN; PRIORITY JOURNAL; SMELLING;

EID: 0029880512     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(95)02086-1     Document Type: Article

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