Learned suppression of intake based on anticipated calories: Cross-nutrient comparisons

Physiology and Behavior

Volumn 62, Issue 6, 1997, Pages 1319-1324

  Warwick, Zoe S ^a   Bowen, Kathleen J ^a   Synowski, Stephen J ^a  

^a UNIVERSITY OF MARYLAND BALTIMORE COUNTY   (United States)

Author keywords

Carbohydrate; Conditioning; Fat; Flavor postingestive consequence learning; Saccharin; Satiety; Taste; Two bottle test

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; CONDITIONING; FLAVOR; FOOD INTAKE; LEARNING; MALE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT;

EID: 0030694703     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(97)00345-4     Document Type: Article

References (29)

1. Ackroff K., Sclafani A. Flavor preferences conditioned by sugars Rats learn to prefer glucose over sucrose . Physiol. Behav. 50:1991;815-824.
2. Booth D. A. Conditioned satiety in the rat. J. Comp. Physiol. Psychol. 81:1972;457-471.
3. Booth D. A., Davis J. D. Gastrointestinal factors in the acquisition of oral sensory control of satiation. Physiol. Behav. 11:1973;23-29.
4. Booth D. A., Lovett D., McSherry G. M. Postingestive modulation of the sweetness preference gradient in the rat. J. Comp. Physiol. Psychol. 78:1972;485-512.
5. Fanselow M. S., Birk J. Flavor-flavor associations induce hedonic shifts in taste preference. Anim. Learn. Behav. 10:1982;223-228.
6. Geliebter A. A. Effects of equicaloric loads of protein, fat and carbohydrate on food intake in the rat and man. Physiol. Behav. 22:1979;267-273.
7. Lucas F., Sclafani A. Flavor preferences conditioned by intragastric fat infusions in rats. Physiol. Behav. 46:1989;403-412.
8. Lucas F., Sclafani A. The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats. Physiol. Behav. 60:1996;1151-1157.
9. Maggio C. A., DeCarr L. B., Vasselli J. R. Differential effects of sugars and the alpha-glucosidase inhibitor acarbose (Bay g 5421) on satiety in the Zucker obese rat. Int. J. Obes. 11:(Suppl. 3):1987;53-56.
10. Maggio C. A., Koopmans H. S. Food intake after intragastric meals of short-, medium- or long-chain triglyceride. Physiol. Behav. 28:1982;921-926.
11. Mehiel R., Bolles R. C. Learned flavor preferences based on calories are independent of initial hedonic value. Anim. Learn. Behav. 16:1988;383-387.
12. Moran T. H., McHugh P. R. Distinctions among three sugars in their effects on gastric emptying and satiety. Am. J. Physiol. 241:1981;R25-R30.
13. Perez C., Lucas F., Sclafani A. Carbohydrate, fat, and protein condition similar preferences in rats using an oral-delay procedure. Physiol. Behav. 57:1995;549-554.
14. Ramirez I. Oral stimulation alters digestion of intragastric oil meals in rats. Am. J. Physiol. 248:1985;R459-R463.
15. Sclafani A. Carbohydrate taste, appetite, and obesity An overview . Neurosci. Biobehav. Rev. 11:1987;131-153.
16. Sclafani A., Nissenbaum J. W., Ackroff K. Learned preferences for real-fed and sham-fed Polycose in rats Interaction of taste, postingestive reinforcement, and satiety . Physiol. Behav. 56:1994;331-337.
17. Tordoff M. G., Tepper B. G., Friedman M. I. Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats Evidence for conditioning based on fuel oxidation . Physiol. Behav. 41:1987;481-487.
18. Tordoff M. G., Ulrich P. M., Sandler F. Flavor preferences and fructose Evidence that the liver detects the unconditioned stimulus for calorie-based learning . Appetite. 14:1990;29-44.
19. Van Vort W., Smith G. P. The relationships between the positive reinforcing and satiating effects of a meal in the rat. Physiol. Behav. 30:1983;279-284.
20. Walls E. K., Koopmans H. S. Differential effects of intravenous glucose, amino acids, and lipid on daily food intake in rats. Am. J. Physiol. 262:1992;R225-R234.
21. Warwick Z. S. Probing the causes of high-fat diet hyperphagia A mechanistic and behavioral dissection . Neurosci. Biobehav. Rev. 20:1996;155-161.
22. Warwick Z. S., Hall W. G., Pappas T. N., Schiffman S. S. Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. Physiol. Behav. 53:1993;553-563.
23. Warwick Z. S., Schiffman S. S. Role of dietary fat in calorie intake and weight gain. Neurosci. Behav. Rev. 16:1992;585-596.
24. Warwick Z. S., Weingarten H. P. Dissociation of palatability and calorie effects in learned flavor preferences. Physiol. Behav. 55:1994;501-504.
25. Warwick Z. S., Weingarten H. P. Dynamics of intake suppression after a preload Role of calories, volume and macronutrients . Am. J. Physiol. 266:1994;R1314-R1318.
26. Warwick Z. S., Weingarten H. P. Determinants of high-fat diet hyperphagia Experimental dissection of orosensory and postingestive effects . Am. J. Physiol. 269:1995;R30-R37.
27. Warwick Z. S., Weingarten H. P. Flavor-postingestive consequence associations incorporate the behaviorally opposing effects of positive reinforcement and anticipated satiety Implications for interpreting two-bottle tests . Physiol. Behav. 60:1996;711-715.
28. Weingarten H. P., Kulikovsky O. T. Taste-to-postingestive consequence learning Is the rise in sham-feeding with repeated experience a learning phenomenon? Physiol. Behav. 45:1989;471-476.
29. Weingarten H. P., Watson S. D. Sham feeding as a procedure for assessing the influence of diet palatability on food intake. Physiol. Behav. 28:1982;401-407.