Biomimetic Supramolecular Biophenol-Carbohydrate and Biophenol-Protein Models by NMR Experiments

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 11, 1997, Pages 4281-4285

  Bianco, Armandodoriano ^a   Chiacchio, Ugo ^b   Rescifina, Antonio ^b   Romeo, Giovanni ^c   Uccella, Nicola ^d  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c UNIVERSITY OF MESSINA   (Italy)

^d UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Biophenols; Supramolecular chemistry; Taste perception; cyclodextrin

Indexed keywords

EID: 0000021057     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970266y     Document Type: Article

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