Proteins and amino acids in beers, their contents and relationships with other analytical data

Food Chemistry

Volumn 67, Issue 1, 1999, Pages 71-78

  Gorinstein, S ^a   Zemser, M ^a   Vargas Albores, F ^b   Ochoa, J L ^b   Paredes Lopez, O ^c   Scheler, Ch ^d   Salnikow, J ^e   Martin Belloso, O ^f   Trakhtenberg, S ^g  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b Division de Biologia Experimental   (Mexico)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

^d Wittman Institute of Technology and Analysis of Biomolecules   (Germany)

^e TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^f UNIVERSITY OF LLEIDA   (Spain)

^g KAPLAN MEDICAL CENTER   (Israel)

Author keywords

Amino acids; Beer; Electrophoretic separation; Fluorescence; Protein extraction

Indexed keywords

AMINO ACID; HISTAMINE; PROLINE; PROTEIN; TYRAMINE;

AMINO ACID COMPOSITION; ARTICLE; BEER; CHEMICAL COMPOSITION; ELECTROPHORESIS; EXTRACTION; FERMENTATION; FLUORESCENCE; FOOD ANALYSIS; FOOD COMPOSITION; INFRARED SPECTROSCOPY; ION EXCHANGE CHROMATOGRAPHY;

EID: 0032967369     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00071-0     Document Type: Article

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