Levels and Significance of Biogenic Amines in Brazilian Beers

Journal of Food Composition and Analysis

Volumn 12, Issue 2, 1999, Pages 129-136

  Glória, M Beatriz A ^a   Izquierdo Pulido, Maria ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Beer; Biogenic amines; Histamine; Tyramine

Indexed keywords

EID: 0042722419     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0817     Document Type: Article

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