Investigation of hop and beer bitter acids by coupling of high-performance liquid chromatography to nuclear magnetic resonance spectroscopy

Journal of Chromatography A

Volumn 836, Issue 2, 1999, Pages 245-252

  Pusecker, K ^a   Albert, K ^a   Bayer, E ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

Dihydroisohumulones; Hop bitter acids; Humulones; Isohumulones; Nuclear magnetic resonance spectroscopy; Tetrahydroisohumulones

Indexed keywords

HUMULENE DERIVATIVE; HUMULON; HUMULUS LUPULUS EXTRACT; LUPULON;

ARTICLE; BEER; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TECHNIQUE;

EID: 0033036312     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00054-0     Document Type: Article

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