Improved method for the determination of ascorbic acid in beer by using high-performance liquid chromatography with electrochemical detection

Analytical Communications

Volumn 33, Issue 1, 1996, Pages 9-10

  Madigan, David ^a   McMurrough, Ian ^a   Smyth, Malcolm R ^b  

^a DIAGEO PLC   (Ireland)

^b DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008927319     PISSN: 13597337     EISSN: None     Source Type: Journal    
DOI: 10.1039/ac9963300009     Document Type: Article

References (13)

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