Comparative contents of some phenolics in beer, red and white wines

Nutrition Research

Volumn 20, Issue 1, 2000, Pages 131-139

  Gorinstein, Shela ^a   Caspi, Abraham ^b   Zemser, Marina ^a   Trakhtenberg, Simon ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b KAPLAN MEDICAL CENTER   (Israel)

Author keywords

Beer; Phenolics; Red Wine; White Wine

Indexed keywords

PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BEER; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); DIET SUPPLEMENTATION; FOOD COMPOSITION; NONHUMAN; PRIORITY JOURNAL; WINE;

EID: 0033973508     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00145-1     Document Type: Article

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