Determination of underivatized amino acids in beverage samples by capillary electrophoresis

Journal of Chromatography A

Volumn 804, Issue 1-2, 1998, Pages 349-355

  Klampfl, Christian W ^a   Buchberger, Wolfgang ^a   Turner, Martin ^a   Fritz, James S ^b  

^a JOHANNES KEPLER UNIVERSITY LINZ   (Austria)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Beer; Food analysis; Fruit juiees

Indexed keywords

AMINO ACID ANALYSIS; BEVERAGE; CAPILLARY ELECTROPHORESIS; CONFERENCE PAPER; FOOD ANALYSIS; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY;

EID: 0032562792     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00047-8     Document Type: Conference Paper

References (14)

1. Issaq H.J., Chan K.C. Electrophoresis. 16:1995;467.
2. H. Shintani, J. Polonsky (Eds.), Handbook of Capillary Electrophoresis Applications, Blackie, London, 1997.
3. Ye J., Baldwin P. Anal. Chem. 66:1994;2669.
4. Guo Y., Colon L.A., Dadoo R., Zare R.N. Electrophoresis. 16:1995;493.
5. Zhou J., Lunte S.M. Electrophoresis. 16:1995;498.
6. Bergmann T., Agerberth B., Jörnvall H. FEBS Lett. 283:1991;100.
7. Cancalon P.F. LC·GC. 11:1993;748.
8. Cancalon P.F., Bryan C.R. J. Chromatogr. A. 652:1993;555.
9. Thornton M.J., Klampfl C.W., Fritz J.S. J. High Resolut. Chromatogr. 20:1997;647.
10. Lee Y.H., Lin T.I. J. Chromatogr. A. 680:1994;287.
11. Lee Y.H., Lin T.I. J. Chromatogr. A. 716:1995;335.
12. Kuhr W.G., Yeung E.S. Anal. Chem. 60:1988;1832.
13. Lu W., Yang G., Cole R.B. Electrophoresis. 16:1995;487.
14. J.R.A. Pollock, Brewing Science, Academic Press, London, 1981.