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Volumn 37, Issue C, 1999, Pages 179-202

Nmr Studies Of Wine Chemistry And Wine Bacteria

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EID: 0000377807     PISSN: 00664103     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0066-4103(08)60016-2     Document Type: Article
Times cited : (13)

References (88)
  • 24
    • 77956768951 scopus 로고    scopus 로고
    • EC Directive 2676/90, September 17, 1990.
    • EC Directive 2676/90, September 17, 1990.
  • 25
    • 1442332206 scopus 로고
    • Belton P.S., Delgadillo I., Giland A.M., and Webb G.A. (Eds), Royal Society of Chemistry, London
    • Martin G.G. In: Belton P.S., Delgadillo I., Giland A.M., and Webb G.A. (Eds). Magnetic Resonance in Food Science (1995), Royal Society of Chemistry, London 120
    • (1995) Magnetic Resonance in Food Science , pp. 120
    • Martin, G.G.1
  • 45
    • 0006471091 scopus 로고
    • Belton P.S., Delgadillo I., Gil A.M., and Webb G.A. (Eds), Royal Society of Chemistry, London
    • Spraul M., and Hofmann M. In: Belton P.S., Delgadillo I., Gil A.M., and Webb G.A. (Eds). Magnetic Resonance in Food Science (1995), Royal Society of Chemistry, London 77
    • (1995) Magnetic Resonance in Food Science , pp. 77
    • Spraul, M.1    Hofmann, M.2
  • 64
    • 0001827671 scopus 로고
    • Fleet G.H. (Ed), Harvood Academic Publishers, Chur, Switzerland
    • Henick-Kling T. In: Fleet G.H. (Ed). Wine Microbiology and Biotechnology (1993), Harvood Academic Publishers, Chur, Switzerland 289
    • (1993) Wine Microbiology and Biotechnology , pp. 289
    • Henick-Kling, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.