Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry

Journal of Chromatography A

Volumn 832, Issue 1-2, 1999, Pages 97-107

  Stevens, Jan F ^a   Taylor, Alan W ^a   Deinzer, Max L ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Beer; Food analysis; Prenylflavonoids; Xanthohumol

Indexed keywords

FLAVONOID; METHANOL; PLANT EXTRACT; UNCLASSIFIED DRUG; XANTHOHUMOL;

ARTICLE; BEER; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT; PRIORITY JOURNAL;

BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MASS SPECTROMETRY; PLANTS; PROPIOPHENONES;

HUMULUS LUPULUS;

EID: 0033007552     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)01001-2     Document Type: Article

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