Analysis of organic acids and inorganic anions in different type of beer using capillary zone electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 987-990

  Klampfl, Christian W ^a  

^a JOHANNES KEPLER UNIVERSITY LINZ   (Austria)

Author keywords

Amino acids; Beer samples; Capillary zone electrophoresis; Low molecular mass anionic compounds

Indexed keywords

ANION; CARBOXYLIC ACID; INORGANIC COMPOUND;

AMINO ACID ANALYSIS; ARTICLE; BEER; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; COMPARATIVE STUDY; CONDUCTANCE; EPIDEMIOLOGY; METHODOLOGY; MOLECULAR WEIGHT; STRUCTURE ANALYSIS;

ANIONS; BEER; CARBOXYLIC ACIDS; ELECTROPHORESIS, CAPILLARY; SENSITIVITY AND SPECIFICITY;

EID: 0032955986     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9808168     Document Type: Article

References (14)

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