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Volumn 105, Issue 2, 1999, Pages 89-99

Identification of the polyphenols in barley and beer by HPLC/MS and HPLC/electrochemical detection

Author keywords

Barley; Beer; HPLC; Identification; Polyphenols; PVPP

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0033450316     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1999.tb00011.x     Document Type: Article
Times cited : (62)

References (32)
  • 14
    • 0003137416 scopus 로고
    • Edited by Linskens, H. F. and Jackson, J. F., Springer-Verlag
    • Jende-Strid. B., Beer Analysis, Edited by Linskens, H. F. and Jackson, J. F., Springer-Verlag, 1988, 109.
    • (1988) Beer Analysis , pp. 109
    • Jende-Strid, B.1
  • 20
    • 85033946096 scopus 로고
    • Food analysis by HPLC
    • Edited by Nollet, L. M. L.
    • McMurrough, I. and Byrne, J. R., Food Analysis by HPLC, Edited by Nollet, L. M. L., Food Science and Technology, 1992, 52, 579.
    • (1992) Food Science and Technology , vol.52 , pp. 579
    • McMurrough, I.1    Byrne, J.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.