Current understanding of cross-reactivity of food allergens and pollen

Annals of the New York Academy of Sciences

Volumn 964, Issue , 2002, Pages 47-68

  Vieths, Stefan ^a   Scheurer, Stephan ^a   Ballmer Weber, Barbara ^b  

^a PAUL EHRLICH INSTITUT   (Germany)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Birch pollen allergens; Cross reactivity; Food allergens; Pollen; Profilins

Indexed keywords

CARBOHYDRATE; EPITOPE; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; POLLEN ANTIGEN; PROFILIN; PROTEIN;

ALLERGENICITY; APPLE; BIRCH; CARROT; CELERY; CLINICAL EXAMINATION; CONFERENCE PAPER; CORRELATION ANALYSIS; CROSS REACTION; FOOD ALLERGY; FOOD INTAKE; GRASS POLLEN; HEATING; HUMAN; LYCHEE; NUT; ORANGE (FRUIT); PEACH; PERSIMMON; POLLEN; PROTEIN STRUCTURE; SENSITIZATION; SOYBEAN; STONE FRUIT; STRAWBERRY; SYMPTOM; VEGETABLE; WEED;

APIUM GRAVEOLENS VAR. DULCE; ARACHIS HYPOGAEA; CORYLUS; CUCURBITA PEPO VAR. MELOPEPO; DAUCUS CAROTA; DIOSPYROS VIRGINIANA; FRAGARIA X ANANASSA; GLYCINE MAX; LITCHI CHINENSIS; MALUS X DOMESTICA; PRUNUS PERSICA;

EID: 0036264052     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb04132.x     Document Type: Conference Paper

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