Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and ige binding

International Archives of Allergy and Immunology

Volumn 111, Issue 3, 1996, Pages 268-278

  Jankiewicz, Andreas ^a   Aulepp, Holger ^b   Baltes, Werner ^a   Bögl, Klaus Werner ^c   Dehne, Lutz Ingo ^c   Zuberbier, Torsten ^d   Vieths, Stefan ^e  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b Dept of Dermatology and Allergology   (Germany)

^c Federal Institute for Health Protection of Consumers and Veterinary Medicine   (Germany)

^d HUMBOLDT UNIVERSITY   (Germany)

^e PAUL EHRLICH INSTITUT   (Germany)

Author keywords

Celery; Food allergy; IgE; Immunoblotting; Skin prick test; Thermostable allergens

Indexed keywords

IMMUNOGLOBULIN E;

APPLE; ARTICLE; CARROT; CONTROLLED STUDY; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; MAJOR CLINICAL STUDY; POLLEN; PRICK TEST; PRIORITY JOURNAL; SENSITIZATION; SKIN TEST; VEGETABLE;

EID: 0029954108     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000237377     Document Type: Article

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