Celery allergy confirmed by double-blind, placebo-controlled food challenge: A clinical study in 32 subjects with a history of adverse reactions to celery root

Journal of Allergy and Clinical Immunology

Volumn 106, Issue 2, 2000, Pages 373-378

  Ballmer Weber, Barbara K ^a   Vieths, Stefan ^b   Lüttkopf, Dirk ^b   Heuschmann, Pascale ^a   Wüthrich, Brunello ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^b PAUL EHRLICH INSTITUT   (Germany)

Author keywords

Celery allergy; Double blind; Food allergy; Food challenge; Oral allergy syndrome; Placebo controlled; Systemic reaction

Indexed keywords

IMMUNOGLOBULIN E; PLACEBO;

ADOLESCENT; ADULT; ANTIBODY DETECTION; ARTICLE; CLINICAL ARTICLE; DIAGNOSTIC ACCURACY; DOUBLE BLIND PROCEDURE; FEMALE; FOOD ALLERGY; HUMAN; MALE; PLANT ROOT; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; VEGETABLE;

EID: 0033844938     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2000.107196     Document Type: Article

References (28)

1. Das 'Sellerie-Karotten-Beifuss-Gewurz-Syndrom': Hauttest- und RAST-Ergebnisse
2. Celery allergy associated with birch and mugwort pollinosis
3. Identification of allergens in fruits and vegetables. IgE-cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin)
4. Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens), and its immunological and structural relationship to a group of 17-kD tree pollen allergens
5. IgE-cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens. Immunoblot investigations of the birch-mugwort-celery-syndrome
6. Zur Nahrungsmittelallergie. Haufigkeit der Symptome und der allergieauslosenden Nahrungsmittel bei 402 Patienten - Kuhmilchallergie - Nahrungsmittel und Neurodermitis atopica
7. IgE-vermittelte Nahrungsmittelallergie bei 383 Patienten unter Berucksichtigung des oralen Allergie-Syndroms
8. Role of new allergens consumption in the increased incidence of food sensitization in France
9. Allergic sensitisation to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding
10. Scientific criteria and the selection of allergenic foods for product labelling
11. A rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein-dye binding
12. Allergy to apple, carrot and potato in children with birch-pollen allergy
13. Allergen standardization and skin tests
14. Quantitative aspects of clinical reasoning
15. Idiosynkrasie gegen Sellerie
16. Celery allergy: Clinical and biological study of 20 cases
17. Nahrungsmittelallergien 1983-1987
18. Double-blind food challenge in the diagnosis of food sensitivity in the adult
19. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual
20. Workshop on Experimental Methodology for Clinical Studies of Adverse Reactions to Food and Food Additives
21. Adverse reactions to food
22. Controversial aspects of adverse reactions to food
23. Accuracy of in vivo and in vitro tests
24. Fish hypersensitivity I. In vitro and oral challenge results in fish-allergic patients
25. Hazelnut allergy: A double-blind placebo-controlled food challenge multicenter study
26. Pollen cross-reactivity. Can we establish a link between the in vitro results and the clinical situation?
27. IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1