Allergy caused by ingestion of persimmon (Diospyros kaki): Detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants

Journal of Allergy and Clinical Immunology

Volumn 107, Issue 4, 2001, Pages 718-723

  Anliker, Mark D ^a   Reindl, Jürgen ^b   Vieths, Stefan ^b   Wüthrich, Brunello ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^b NONE   (Switzerland)

Author keywords

Allergy; Carbohydrate determinants; Cross reactivity; Diospyros kaki; Doubleblind, placebo controlled, food challenge; IgE; Persimmon; Profilin

Indexed keywords

ALLERGEN; CARBOHYDRATE; GLYCAN DERIVATIVE; IMMUNOGLOBULIN E; LATEX; PROFILIN;

ADOLESCENT; ADULT; ARTICLE; ASTHMA; CASE REPORT; CLINICAL FEATURE; CROSS REACTION; DIOSPYROS KAKI; DOUBLE BLIND PROCEDURE; EDEMA; FEMALE; FOOD ALLERGY; FRUIT; HUMAN; IMMUNOGLOBULIN PRODUCTION; MALE; NAUSEA AND VOMITING; PENIS; PERSIMMON; POLLEN; PRIORITY JOURNAL; PRURITUS; RAGWEED POLLEN; RHINOCONJUNCTIVITIS; SKIN TEST; STOMACH PAIN; URTICARIA;

EID: 0035042997     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2001.113568     Document Type: Article

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