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Volumn 756, Issue 1-2, 2001, Pages 315-325

Cross-reactivity within the profilin panallergen family investigated by comparision of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2

Author keywords

Api g 4; Bet v 2; Cross reactivity; Food allergy; Profilin; Pru av 4; Pyr c 4

Indexed keywords

AMINO ACIDS; ANTIBODIES; BIOASSAY; CLONING; CORRELATION METHODS; DATABASE SYSTEMS; DNA; ESCHERICHIA COLI;

EID: 0035947042     PISSN: 13872273     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(01)00090-1     Document Type: Article
Times cited : (98)

References (40)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.