Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients

European Food Research and Technology

Volumn 213, Issue 4-5, 2001, Pages 259-266

  Foetisch, Kay ^a   Son, Dae Yeul ^b   Altmann, Friedrich ^c   Aulepp, Holger ^d   Conti, Amedeo ^e   Haustein, Dieter ^a   Vieths, Stefan ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

^b Sungkyunkwan University School of Medicine   (South Korea)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^d Dept of Dermatology and Allergology   (Germany)

^e CNR   (Italy)

Author keywords

Carbohydrate epitopes; Food allergy; IgE; Profilin; Tomato

Indexed keywords

CARBOHYDRATE EPITOPES; FOOD ALLERGIES; IGE; PROFILIN; TOMATO;

ALLERGENS; AMINO ACIDS; CARBOHYDRATES; ELECTROPHORESIS; FRUITS; PROTEINS;

ALLERGIES;

EID: 0001330653     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100343     Document Type: Article

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