In vitro study of the gastrointestinal stability of celery allergens

Food and Agricultural Immunology

Volumn 9, Issue 3, 1997, Pages 203-217

  Jankiewicz, Andreas ^a   Baltes, Werner ^a   Bögl, Klaus Werner ^b   Dehne, Lutz Ingo ^b   Jamin, Annette ^c   Hoffmann, Andreas ^c   Haustein, Dieter ^c   Vieths, Stefan ^c  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b Fed Inst Hlth Protect C   (Germany)

^c PAUL EHRLICH INSTITUT   (Germany)

Author keywords

Celery allergens; Enzymatic digestion; Food allergy; IgE; Immunoblotting; RBL cell mediator release assay

Indexed keywords

APIUM GRAVEOLENS RAPACEUM; APIUM GRAVEOLENS VAR. DULCE; MURINAE; ORYCTOLAGUS CUNICULUS;

EID: 0030831798     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540109709354951     Document Type: Article

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