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Volumn 10, Issue 3, 2001, Pages 154-159

Original article-allergic reaction to soy due to IgE-mediated cross-reactivity and hypersensitivity to bet v1;Schwere allergische reaktionen auf sojaeiweiß-haltiges diätpulver durch ige-vermittelte kreuzreaktivität bei ausgeprägter bet v1-sensibilisierung

Author keywords

Bet v1; Birch pollen; Cross reactivity; Food allergy; Oral allergy syndrome; Soybean allergy

Indexed keywords

ALLERGEN; EPITOPE; IMMUNOGLOBULIN E; SOYBEAN PROTEIN;

EID: 0035006860     PISSN: 09418849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (18)
  • 11
    • 6444245549 scopus 로고    scopus 로고
    • Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy
    • (2000) J Allergy Clin Immunol , vol.105 , pp. 116-125
    • Kazemi, S.L.1    Pauli, G.2    Purohlt, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.