Recombinant allergens expressed in E. coli: benefits and drawbacks in the diagnosis of food allergies.

Arbeiten aus dem Paul-Ehrlich-Institut (Bundesamt fur Sera und Impfstoffe) zu Frankfurt a.M

Volumn , Issue 93, 1999, Pages 159-168;-discussion-169

  Vieths, S ^a   Karamloo, F ^a   Luttkopf D ^a   Scheurer, S ^a   Foetisch, K ^a   May, S ^a   Muller U ^a   Altmann, F ^a   Skov, P S ^a   Haustein, D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; DIAGNOSTIC AGENT; IMMUNOGLOBULIN E; RECOMBINANT PROTEIN;

ARTICLE; BLOOD; ESCHERICHIA COLI; FOOD ALLERGY; GENETICS; HUMAN;

ALLERGENS; ESCHERICHIA COLI; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; RECOMBINANT PROTEINS;

EID: 0033301613     PISSN: 09368671     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)