Double-blind, placebo-controlled food challenge with apple

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 2, 2001, Pages 109-117

  Skamstrup Hansen, K ^a   Vestergaard, H ^a   Stahl Skov, P ^a   Sondergaard Khinchi M ^a   Vieths, S ^b   Poulsen, L K ^a   Bindslev Jensen, C ^c  

^a Rigshospitalet   (Denmark)

^b PAUL EHRLICH INSTITUT   (Germany)

^c ODENSE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Apple; Birch; Cross reaction; DBPCFC; Food allergy; Lyophilization; Tachyphylaxis

Indexed keywords

HISTAMINE; IMMUNOGLOBULIN E;

APPLE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS REACTION; DOUBLE BLIND PROCEDURE; FOOD ALLERGY; FREEZE DRYING; FRUIT JUICE; HUMAN; IMMUNOBLOTTING; LEUKOCYTE; MAJOR CLINICAL STUDY; POLLEN; POLYACRYLAMIDE GEL ELECTROPHORESIS; POWDER; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST;

CROSS REACTIONS; DOUBLE-BLIND METHOD; FOOD HYPERSENSITIVITY; FREEZE DRYING; HISTAMINE RELEASE; HUMANS; HYPERSENSITIVITY; IMMUNOBLOTTING; LEUKOCYTES; POLLEN; POWDERS; RHINITIS, ALLERGIC, SEASONAL; ROSALES; SKIN TESTS; TIME FACTORS; TREES;

EID: 0035154814     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.056002109.x     Document Type: Article

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