Factors influencing the quality of food extracts for in vitro and in vivo diagnosis

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 53, Issue SUPPL. 46, 1998, Pages 65-71

  Vieths, S ^a   Hoffmann, A ^a   Holzhauser, T ^a   Miiller, U ^a   Reindl, J ^a   Haustein, D ^a  

^a Paul Ehrlich lnstitut ^*  (Germany)

Author keywords

Allergen extract; Food allergy; Mediator release assay; Rnurine IgE

Indexed keywords

BETA N ACETYLHEXOSAMINIDASE; ENZYME INHIBITOR; FOOD ALLERGEN; GLYCEROL; IMMUNOGLOBULIN E; PHENOL;

ANIMAL CELL; ANTIGEN BINDING; APPLE; BASOPHIL; CONFERENCE PAPER; EXTRACTION; FOOD ALLERGY; FRUIT; HEATING; HUMAN; IMMUNOREACTIVITY; LOW TEMPERATURE; MEDIATOR RELEASE; NONHUMAN; PRIORITY JOURNAL; RAT;

ALLERGENS; ANIMALS; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MICE; RATS;

EID: 0031727593     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb04965.x     Document Type: Article

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