IgE binding to unique hazelnut allergens: Identification of non pollen-related and heat-stable hazelnut allergens eliciting severe allergic reactions

European Journal of Nutrition

Volumn 39, Issue 4, 2000, Pages 172-180

  Schocker, F ^a   Luttkopf D ^b   Muller U ^b   Thomas, P ^c   Viehs, S ^b   Becker, W M ^a  

^a RESEARCH CENTER BORSTEL   (Germany)

^b PAUL EHRLICH INSTITUT   (Germany)

^c LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

Anaphylaxis; Birch pollen related hazelnut allergens; EAST inhibition; Low molecular weight allergens; Non pollen related hazelnut allergens; Western blotting

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; POLLEN ANTIGEN;

ADULT; ANAPHYLAXIS; ARTICLE; CASE REPORT; CONTROLLED STUDY; CROSS REACTION; FEMALE; FOOD ALLERGY; FOOD PROCESSING; HUMAN; POLLEN ALLERGY; SERUM; THERMOSTABILITY; WESTERN BLOTTING;

ALLERGENS; BLOTTING, WESTERN; CROSS REACTIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD HYPERSENSITIVITY; HEAT; HUMAN; IMMUNOGLOBULIN E; NUTS; POLLEN; TREES;

CORYLUS;

EID: 0033801781     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940070021     Document Type: Article

References (39)

1. Food allergy in pollen-sensitive patients
2. Common epitopes of birch pollen and apples - Studies by Western and Northern blot
3. Food hypersensitivity in patients with pollen allergy
4. Identification of common allergenic structures in hazel pollen and hazelnuts: A possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen
5. Hypersensitivity to food among birch pollen-allergic patients
6. Immunological investigation of possible structural similarities between pollen antigens and antigens in apple, carrot and celery tuber
7. Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures
8. Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables
9. An investigation of the possible immunological relationship between allergen extracts from birch pollen, hazelnut, potato, and apple
10. Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with RAST
11. Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin)
12. Identification and characterization of allergens related to Bet v 1, the major birch pollen allergen, in apple, cherry, celery and carrot by two-dimensional immunoblotting and N-terminal microsequencing
13. Characterization of the 18 kDa apple allergen by two-dimensional immunoblotting and microsequencing
14. Profilins constitute a novel familiy of functional plant pan-allergens
15. Profilin is a cross-reactive allergen in pollen and vegetable food
16. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen and Hymenopera venom
17. Relevance of pollen specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy
18. Birch pollinosis and atopy caused by apple, peach, and hazelnut; comparison of three extraction procedures with two apple strains
19. Association between pollen hypersensitivity and edible vegetable allergy: A review
20. Food sensitivity reported by patients with asthma and hay fever
21. The significance of hypersensitivity to nuts in patients with birch pollen allergy
22. Gemeinsames vorkommen von allergien gegen haselpollen und haselnusse
23. Untersuchungen zur kreuzreaktivitat mit birkenpollen- und haselnussallergie
24. Nahrungsmittelallergie bei fruhbluherpollinosis und deren beeinflussung durch hyposensibilisierung
25. Allergens in native and roasted hazelnuts (Coryllus avellana) and their cross-reactivity to pollen
26. The oral allergy syndrome: Symptoms of IgE-mediated hypersensitivity to foods
27. Anaphylactic reaction to injected hazelnut
28. Exercise induced anaphylactic reactions to hazelnut
29. Anaphylaktische reaktionen durch nuss- und mohnallergie
30. Versteckte allergene in lebensmitteln
31. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
32. Electroblotting of multiple gels: A simple apparatus without buffer tank for rapid transfer of proteins from polyacrylamide to nitro-cellulose
33. India ink staining of proteins on nitrocellulose paper
34. Isolation and characterization of the 18 kDa major apple allergen and comparison with the major birch pollen allergen (Bet v I)
35. Clinical role of a lipid transfer protein that acts as a new apple-specific allergen
36. The major allergen of peach (Prunus persica) is a lipid transfer protein
37. Factors influencing the quality of food extracts for in vitro and in vivo diagnosis
38. Influence of food processing on the immunochemical stability of celery allergens
39. Fatal and near-fatal anaphylactic reactions to food in children and adolescents