Dietary fat: Assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism

Proceedings of the Nutrition Society

Volumn 61, Issue 2, 2002, Pages 287-298

  Kris Etherton, P M ^a   Binkoski, A E ^a   Zhao, G ^a   Coval, S M ^a   Clemmer, K F ^a   Hecker, K D ^a   Jacques, H ^b   Etherton, T D ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Cardiovascular disease; Health benefits; Lipoprotein metabolism; Moderate fat diet; Type 2 diabetes; Weight control

Indexed keywords

LIPOPROTEIN; UNSATURATED FATTY ACID;

CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; CONFERENCE PAPER; DIABETES MELLITUS; DIETARY FIBER; FAT INTAKE; HEALTH BEHAVIOR; LIPOPROTEIN METABOLISM; LOW FAT DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; RISK FACTOR; WEIGHT REDUCTION; DIET THERAPY; HUMAN; LIPID METABOLISM; METABOLISM; PATIENT COMPLIANCE; PROTEIN INTAKE; QUALITY CONTROL; REVIEW; TIME;

BENCHMARKING; CARDIOVASCULAR DISEASES; DIABETES MELLITUS; DIABETES MELLITUS, NON-INSULIN-DEPENDENT; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FATTY ACIDS, UNSATURATED; HUMAN; LIPIDS; LIPOPROTEINS; OBESITY; PATIENT COMPLIANCE; RISK FACTORS; TIME FACTORS; DIABETES MELLITUS, TYPE 2; HUMANS; LIPID METABOLISM;

EID: 0036080885     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2002157     Document Type: Conference Paper

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