Got soy?

American Journal of Clinical Nutrition

Volumn 73, Issue 4, 2001, Pages 667-668

  Lichtenstein, A H ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SOYBEAN PROTEIN;

CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIET; EDITORIAL; FAT INTAKE; HUMAN; LIPID BLOOD LEVEL; NUTRITION;

GLYCINE MAX;

EID: 0035079989     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.4.667     Document Type: Editorial

References (9)

1. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausai women
2. Meta-analysis of the effects of soy protein intake on serum lipids
3. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins
4. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women
5. Effects of soybean protein and very low dietary cholesterol on serum lipids, biliary lipids, and fecal sterols in humans
6. Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men
7. Soy isoflavones improve systemic arterial compliance hut not plasma lipids in menopausal and perimenopausal women
8. Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women
9. Supplementation with isoflavonoid phytoesterogens does not alter lipid concentrations: A randomized controlled trial in humans